🍽️ Creamy Garlic Butter Chicken & Linguine Alfredo
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (sliced thin)
- Salt & pepper to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
For the Alfredo Sauce:
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Optional: pinch of nutmeg
For the Pasta:
- 250g linguine
- Salted water for boiling
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