Ingredients
1 kg beef (chuck or stewing steak), cut into chunks
1 onion, sliced
1 red pepper + 1 green pepper, sliced
3 garlic cloves, minced
400g canned chopped tomatoes
4 tbsp tomato paste
1½ beef stock cubes dissolved in 300ml hot water
150ml red wine
1½ tsp caraway seeds
1 tbsp paprika + 2 tbsp smoked paprika
4 tbsp flour
1 tsp sugar
2 bay leaves
Salt & pepper to taste
2 tbsp oil
Natural yogurt (for serving)
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