Chermoula paste is a bold, herbaceous North African marinade packed with fresh herbs, garlic, citrus, and warm spices. It’s perfect for fish, chicken, lamb, or roasted vegetables 🌿🧄🍋
🌍 Chermoula Paste Recipe
Ingredients
- 1 cup fresh cilantro (coriander)
- 1 cup fresh parsley
- 4 garlic cloves
- 2 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp ground cumin
- 1 tbsp paprika
- ½ tsp cayenne pepper
- 1 tsp salt
- 3 tbsp olive oil
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