Authentic Jamaican Jerk Chicken

Here’s a fiery and flavorful recipe for Authentic Jamaican Jerk Chicken, straight from the heart of the Caribbean πŸ‡―πŸ‡²πŸ”₯. This dish is all about bold spices, smoky heat, and deep marinade magic.

πŸ— Jamaican Jerk Chicken (Grill or Oven)

🌿 Ingredients

For the Marinade:

  • 2 Scotch bonnet peppers (or habaneros for substitute)
  • 6 scallions (green onions)
  • 4 garlic cloves
  • 1 small onion
  • 2 tbsp fresh thyme leaves
  • 1 tbsp ground allspice
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp coconut oil
  • 1 tbsp grated ginger
  • 1 tsp black pepper
  • 4 lbs chicken (bone-in, skin-on preferred)

Optional for grilling:

  • Pimento (allspice) wood chips soaked in water

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