There’s nothing quite like coming home to the comforting aroma of a hearty meal that’s been simmering away all day. It’s the kind of dish that makes you feel like everything’s right in the world, even on the busiest of days. If you’re looking for a meal that’s both satisfying and effortless, the Crockpot Loaded Steak and Potato Bake is here to save the day. Packed with tender steak, creamy potatoes, and gooey cheese, this dish is a one-pot wonder that’s sure to become a family favorite.
In this article, you’ll learn how to make the perfect Crockpot Loaded Steak and Potato Bake, discover tips for customization, and get answers to all your questions. Whether you’re a busy parent, a meal prep enthusiast, or just someone who loves hearty comfort food, this recipe is for you. Let’s dive in!
Why Crockpot Loaded Steak and Potato Bake is a Must-Try
Perfect for Busy Weeknights
Life can get hectic, and finding time to cook a wholesome meal isn’t always easy. That’s where the Crockpot Loaded Steak and Potato Bake comes in. With minimal hands-on time, you can toss the ingredients into your slow cooker and let it work its magic while you tackle your to-do list. By the time dinner rolls around, you’ll have a delicious, home-cooked meal waiting for you.
Comfort Food at Its Finest
There’s something undeniably comforting about the combination of tender steak, creamy potatoes, and melted cheese. It’s a dish that warms you from the inside out, making it perfect for chilly evenings or anytime you need a little extra comfort. Plus, it’s filling enough to satisfy even the heartiest appetites.
How to Make Crockpot Loaded Steak and Potato Bake
Ingredients You’ll Need
Before you start, gather these ingredients:
| Ingredient | Quantity |
|---|---|
| Steak (sirloin or ribeye) | 1.5 lbs |
| Potatoes (Yukon Gold or Russet) | 4 medium |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Beef broth | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Shredded cheddar cheese | 2 cups |
| Cooked bacon (crumbled) | ½ cup |
| Green onions (sliced) | ¼ cup |
| Salt and pepper | To taste |
Step-by-Step Instructions
Follow these easy steps to create your Crockpot Loaded Steak and Potato Bake:
- Prepare the Ingredients:
- Cut the steak into bite-sized pieces.
- Peel and dice the potatoes into 1-inch cubes.
- Layer in the Crockpot:
- Place the steak and potatoes in the crockpot.
- In a bowl, mix cream of mushroom soup, beef broth, garlic powder, onion powder, paprika, salt, and pepper. Pour over the steak and potatoes.
- Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender and potatoes are cooked through.
- Add Toppings:
- Sprinkle shredded cheddar cheese, crumbled bacon, and green onions on top. Cover and let sit for 5-10 minutes until the cheese melts.
- Serve and Enjoy:
- Scoop into bowls and serve hot. Garnish with extra green onions or a dollop of sour cream if desired.
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- Scoop into bowls and serve hot. Garnish with extra green onions or a dollop of sour cream if desired.