Anthony Bourdain’s Beef Stew Recipe

Instructions:

1. Dry and season the beef generously with salt and pepper.
2. In a Dutch oven, heat half the oil over high heat until shimmering. Brown the beef in batches.
3. Remove beef and add remaining oil. Sauté onions until soft and golden.
4. Stir in flour, cook for 2 minutes.
5. Add wine, scraping up browned bits. Return beef to pot.
6. Add carrots, garlic, bouquet garni, and enough water to cover.
7. Simmer gently for 2½ hours, until beef is tender.
8. Stir in demi-glace if using, and adjust seasoning.
9. Garnish with parsley and serve with crusty bread or mashed potatoes.