Apple Cider Braised Short Ribs

ngredients

• •5 pounds Bone
• •3 tablespoons All-Purpose Flour
• •Salt And Black Pepper
• •1 tablespoon Salted Butter
• •4 Yellow Onions
• •2 cups Apple Cider
• •2 cups Dry White Wine
• •6 Carrots
• •6 cloves Garlic
• •2 tablespoons Fresh Thyme
• •1 Apple
• •2 Bay Leaves

Instructions

1. Remove the bay leaves. Serve the ribs over a bed of mashed potatoes. Drizzle with the pan sauce and onions. Enjoy!
2. Remove the bay leaves. Serve the ribs over a bed of mashed potatoes. Drizzle with the pan sauce and onions. Enjoy!