Key Ingredients:
2 cups black beans (soaked overnight)
200g pork shoulder, chunked
200g beef brisket, chunked
100g smoked sausage
100g chorizo sausage
1 onion, chopped
4 garlic cloves, minced
2 bay leaves
1 tsp cumin
Salt & pepper to taste
Water or broth
Chopped cilantro & orange slices for garnish
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