🍲 How to Make It:
Cook the beans: Drain soaked beans, boil in fresh water, then simmer until tender (about 1 hour).
Brown the meats: Sauté onion and garlic, then add pork, beef, and sausages. Brown them well.
Combine & simmer: Add beans, bay leaves, cumin, salt, and pepper. Cover with water or broth. Simmer for 1.5–2 hours.
Serve: Garnish with cilantro and orange slices. Serve with rice, farofa, or collard greens if you want the full Brazilian experience.
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