Authentic Jamaican Jerk Chicken

Hereโ€™s a fiery and flavorful recipe for Authentic Jamaican Jerk Chicken, straight from the heart of the Caribbean ๐Ÿ‡ฏ๐Ÿ‡ฒ๐Ÿ”ฅ. This dish is all about bold spices, smoky heat, and deep marinade magic.

๐Ÿ— Jamaican Jerk Chicken (Grill or Oven)

๐ŸŒฟ Ingredients

For the Marinade:

  • 2 Scotch bonnet peppers (or habaneros for substitute)
  • 6 scallions (green onions)
  • 4 garlic cloves
  • 1 small onion
  • 2 tbsp fresh thyme leaves
  • 1 tbsp ground allspice
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp coconut oil
  • 1 tbsp grated ginger
  • 1 tsp black pepper
  • 4 lbs chicken (bone-in, skin-on preferred)

Optional for grilling:

  • Pimento (allspice) wood chips soaked in water

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