Hereโs a fiery and flavorful recipe for Authentic Jamaican Jerk Chicken, straight from the heart of the Caribbean ๐ฏ๐ฒ๐ฅ. This dish is all about bold spices, smoky heat, and deep marinade magic.
๐ Jamaican Jerk Chicken (Grill or Oven)
๐ฟ Ingredients
For the Marinade:
- 2 Scotch bonnet peppers (or habaneros for substitute)
- 6 scallions (green onions)
- 4 garlic cloves
- 1 small onion
- 2 tbsp fresh thyme leaves
- 1 tbsp ground allspice
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tbsp coconut oil
- 1 tbsp grated ginger
- 1 tsp black pepper
- 4 lbs chicken (bone-in, skin-on preferred)
Optional for grilling:
- Pimento (allspice) wood chips soaked in water
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