Authentic Jamaican Jerk Chicken

🔥 Instructions

1. Make the Marinade
   • Blend all marinade ingredients until smooth. Add 1–2 tbsp water if needed.
2. Prep the Chicken
   • Pat chicken dry. Score deeply to help marinade penetrate.
   • Rub marinade generously over and under the skin.
   • Marinate in a sealed container or bag for 12–24 hours (overnight is best).
3. Grill Method (Traditional)
   • Use charcoal or wood grill with soaked pimento chips for authentic flavor.
   • Grill over indirect heat at 325–350°F (160–175°C), skin-side up.
   • Baste with boiled leftover marinade every 10–15 minutes.
   • Grill 45–60 minutes until internal temp reaches 165°F (74°C).
4. Oven Method (Alternative)
   • Bake at 375°F (190°C) for 40–50 minutes on a rack over a baking sheet.
   • Baste with oil every 10 minutes.
   • Finish under broiler for 2–3 minutes to crisp the skin.
5. Serve
   • Pair with rice and peas, fried plantains, or festival bread.