Introduction
This Mediterranean-inspired grilled octopus is tender, smoky, and bursting with flavor. Paired with sweet cherry tomatoes, fresh basil, and a hint of chili, it’s a vibrant and elegant dish perfect for seafood lovers looking to impress at dinner.
Ingredients
2 lbs octopus, cleaned
1 pint cherry tomatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili flakes (optional, for heat)
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh basil leaves, for garnish
How to Make