Introduction
Hamburger steak patties are a classic comfort food—juicy, flavorful, and perfect for a quick dinner. This recipe combines simple pantry ingredients to make tender patties packed with taste. Serve them with mashed potatoes, steamed veggies, or a simple salad for a hearty meal.
Ingredients
Ingredient Quantity
Ground beef (80/20) 1 lb
Breadcrumbs 1/3 cup
Egg 1
Worcestershire sauce 1 tablespoon
Ketchup 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Olive oil 2 tablespoons
How to Make
Prepare the Patty Mixture