Camila

Craving comforting, homemade chicken and dumplings but short on time? This easy crockpot recipe is the perfect solution.

Tender, fall-apart chicken combines with soft, pillowy dumplings in a rich and creamy sauce for the ultimate hearty meal. With only a few ingredients and just minutes of prep, you’ll have a family-friendly dinner ready with barely any effort.

The Beauty of Slow Cooker Meals

There’s nothing better than coming home to a house filled with tempting aromas and knowing dinner is already cooked to perfection.

The slow cooker does all the work for you, turning a few simple ingredients into a mouthwatering meal while you’re out running errands or enjoying your day.

This chicken and dumplings recipe takes advantage of the magic of the crockpot. In just 5 minutes, you’ll have everything assembled and ready cook all day long. And the results? Juicy, fall-apart chicken and soft homemade dumplings smothered in a luxuriously creamy broth.

It tastes like you spent hours cooking, but shhhh…we won’t tell!
Ingredients

1 medium yellow onion finely diced
1 10 ounce can cream of mushroom soup
1 10 ounce can cheddar cheese soup
2 teaspoons dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
3 cups chicken broth
1 16 ounce bag frozen mixed vegetables, thawed
1 tube 10 ounce refrigerated flaky biscuit rounds

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ngredients:
Ingredient Quantity
Whole chicken (1.5-2 kg) 1
Olive oil 2 tbsp
Salt and pepper To taste
Garlic cloves, smashed 4
Dried thyme or fresh thyme sprigs 1 tsp
Orange, sliced 1
For the Orange Glaze:

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This Cheesy Tuna and Vegetable Mini Tortillas recipe is a delightful and satisfying dish that combines the flavors of canned tuna, sautéed vegetables, and melted mozzarella cheese all wrapped up in soft mini tortillas. This dish is quick to prepare, making it an ideal choice for a light lunch, appetizer, or a casual dinner. It’s a great way to use pantry staples like canned tuna and corn while incorporating fresh vegetables like mushrooms and bell peppers for added flavor and nutrition.

These mini tortillas are not only easy to make, but they also offer a nutritious balance of protein, vegetables, and dairy. Plus, with the addition of tangy gherkins or green olives, every bite is packed with exciting flavors. Whether you’re feeding a crowd or just looking for a quick meal, this recipe will surely become a favorite!

Full Recipe:
Ingredients
Onion: 1 medium, finely chopped
Olive oil: 2-3 tablespoons
Red bell pepper: 1 medium, chopped
Salt: To taste
Black pepper: 1/4 teaspoon
Paprika: 3/4 teaspoon
Garlic powder: 1 teaspoon
Mushrooms: 300 g, sliced
Canned tuna: 2 cans (160 g each), drained
Canned corn: 1 small can (80 g), drained
Gherkins or green olives: 6-7, sliced
Mozzarella cheese: 3/4 cup (160 g), shredded
Mini tortillas: 9-10
Chopped parsley: For garnish (optional)
Instructions (Step-by-Step)

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Chicken Tikka Kebabs are a flavorful, spicy, and juicy dish that originates from the Indian subcontinent. Made with boneless skinless chicken thighs marinated in a mixture of yogurt, spices, and aromatics, these kebabs are the perfect blend of tangy and smoky flavors. Often served with naan or pita bread and a side of tangy onion salad, Chicken Tikka Kebabs are an excellent appetizer or main dish for any occasion, be it a casual barbecue or a festive dinner. The dish is easy to make and requires minimal effort for maximum flavor.

Full Recipe:
Ingredients:
For the Marinade:
1½ lbs boneless skinless chicken thighs
¾ cup Greek yogurt
3 tbsp olive oil
2 tbsp lemon juice, freshly squeezed
2 tbsp tomato ketchup
1 tbsp garlic paste
1½ tsp salt
1 tsp black pepper
1½ tbsp Kashmiri chili powder (or paprika for a milder heat)
1 tsp cumin powder
⅛ tsp turmeric powder
1 tsp garam masala
½ tsp kasuri methi, crushed (dried fenugreek leaves)
1 tbsp butter, melted (for basting)
For Serving:
Warm naan or pita bread
Onion salad (thinly sliced red onions, lemon wedges, and cilantro)
Freshly chopped cilantro (for garnish)
Lemon wedges

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When the temperatures rise and the sun shines brightly, nothing hits the spot quite like a refreshing, cool salad. This Creamy Cucumber Tomato Salad embodies the essence of summer with its crisp vegetables and rich, tangy dressing. Perfect as a side dish or a light main course, this salad brings together the vibrant flavors of cucumbers and tomatoes, enhanced by a creamy, herb-infused dressing.

Whether you’re hosting a barbecue, preparing a simple weeknight meal, or just craving something light and flavorful, this salad is a go-to recipe that will surely impress.

Ingredients:

Dressing:

1/3 cup sour cream
1/4 cup mayonnaise
1 teaspoon dried dill
1/4 teaspoon garlic powder
Salad:

2 medium cucumbers, sliced lengthwise and thinly
3 small tomatoes, cut into thin wedges or cherry tomatoes, halved
1/2 sweet onion, thinly sliced
Kosher salt, to taste
Freshly ground black pepper, to taste

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This Chicken & Vegetable Casserole is a hearty, flavorful dish featuring tender chicken, potatoes, zucchini, and a creamy egg mixture topped with melted mozzarella. The combination of fresh vegetables and herbs makes this casserole both nutritious and satisfying. It’s perfect for a cozy dinner or meal prep for the week. Best of all, it’s easy to make with everyday ingredients.

Preparation Time
Preparation: 20 minutes
Cooking: 37 minutes
Total: 57 minutes
Ingredients
For the Egg Mixture:

4 large chicken eggs
½ tsp salt
125 ml (½ cup) milk
113 g (4 oz) flour
28 g (1 oz) spring onions, chopped
28 g (1 oz) fresh dill, chopped
Black pepper to taste
85 g (3 oz) mozzarella cheese, shredded
For the Vegetables & Chicken:

4 medium potatoes, peeled and diced
1 zucchini, diced
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
1 chicken fillet, diced
1 sweet fresh pepper, chopped
1 tsp salt
Black pepper to taste
½ tsp sweet paprika
28 g (1 oz) olives, sliced
2 cherry tomatoes, halved
1 tbsp olive oil

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These delicious minced meat rolls are an absolute treat for a quick and easy dinner. The combination of perfectly seasoned minced meat, rich melted cheese, and a creamy Parmesan sauce elevates this dish to a whole new level of flavor. It’s a simple, yet flavorful recipe that will have you coming back for more.

Prep Time: 15 minutes
Cook Time: 30 minutes (plus 1 hour of chilling)
Total Time: 1 hour 45 minutes
Servings: 4-5
Calories: Approximately 450 per serving

Ingredients:
For the Minced Meat Rolls:
Minced meat: 600 g (21 oz) – Use a mix of beef and pork for the best flavor and texture.
Eggs: 2 pcs – Helps bind the meat mixture.
Black pepper: 5 g (0.2 oz) – Adjust to your taste.
Salt: 10 g (0.4 oz) – Season to taste.
Garlic: 10 g (0.4 oz), minced – Fresh garlic adds a bold, aromatic flavor.
Cheese: 200 g (7.1 oz), grated – You can use a mix of cheddar and mozzarella for a melty, cheesy interior.
For the Creamy Parmesan Sauce:
Milk: 300 ml (10 fl oz) – Whole milk gives a richer sauce.
Eggs: 2 pcs – Helps thicken the sauce and add richness.
Flour: 150 g (5.3 oz) – For the base of the sauce.
Butter: 40 g (1.4 oz) – Adds richness and helps create the roux.
Chicken broth: 150 ml (5.1 fl oz) – Adds depth of flavor to the sauce.
Garlic: 10 g (0.4 oz), minced – For a savory touch.
Salt: 10 g (0.4 oz) – Adjust to taste.
Black pepper: 5 g (0.2 oz) – Freshly ground pepper is best.
Cooking cream: 150 g (5.3 oz) – Heavy cream works best for a thick, luxurious sauce.
Parmesan cheese: 50 g (1.8 oz), grated – Adds a salty, nutty flavor to the sauce.

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For this recipe you’ll need:

•600ml water •1tsp salt •100gr TVP (textured vegetable protein) •3tbsp soy sauce •1tbsp vinegar •1/2 red chili pepper (about 5gr) •2 garlic cloves •1tsp ginger powder •1/2tsp pepper •1tsp paprika powder •2tsp tomato paste •1tsp onion powder •3tbsp water sunflower oil (enough to cover the bottom of a large pan)

So TVP is short for textured vegetable protein and it’s made from soy. They are these hard dry pieces that you need to rehydrate and then you can use them however you like.

Add the tsp of salt to the 600ml of water and bring this to a boil. Once this boils turn of the stove and add the TVP pieces to this. Cover the pan with a lid and let this soak for 10 minutes so the TVP pieces can rehydrate.

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Ingredients For Chicken Fritters

1 1/2 lbs chicken breasts, (3 large)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
4 oz mozzarella cheese, (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt , or to taste
1/8 tsp black pepper
2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

1/3 cup mayonnaise
1 garlic clove, pressed
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

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This Chicken Fillet in Spicy Garlic Parmesan Sauce is a flavorful and creamy dish with a kick of spice, balanced by the rich, cheesy goodness of Parmesan. Perfect for weeknight dinners or when you want a restaurant-quality meal at home!

Ingredients
(Serves 4)

For the Chicken:
4 boneless, skinless chicken fillets
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust for spice level)
Salt and black pepper, to taste
2 tablespoons olive oil
For the Sauce:
3 tablespoons unsalted butter
4 garlic cloves, minced
1 cup (240ml) heavy cream (or half-and-half for a lighter option)
1 teaspoon red pepper flakes (adjust for spice level)
¾ cup (75g) grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Juice of ½ a lemon (optional, for brightness)

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