Camila

Teriyaki Chicken and Pineapple Foil Packets

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Ingredients:

2 large boneless, skinless chicken breasts, cut into bite-sized pieces

1 ½ cups fresh pineapple chunks (or canned, drained)

1 red bell pepper, chopped

1 yellow bell pepper, chopped

½ red onion, sliced

2 cups broccoli florets

¼ cup teriyaki sauce

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon garlic powder

½ teaspoon ginger powder

1 tablespoon olive oil

Salt and black pepper, to taste

2 tablespoons chopped green onions, for garnish

1 teaspoon sesame seeds, for garnish (optional)

Tools You’ll Need

  • Aluminum foil
  • Baking sheet or grill
  • Mixing bowl
  • Tongs or spatula

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OLD FASHIONED MEATLOAF

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OLD FASHIONED MEATLOAF😋😍
Ingredients:
1 pound ground beef
¾ cup milk
1 egg
3 slices bread torn up into small pieces
1 tablespoon Worcestershire sauce
½ tablespoon onion powder or ½ cup finely chopped onion
½ teaspoon salt
½ teaspoon dry ground mustard
¼ teaspoon black pepper
¼ teaspoon hot sauce
⅛ teaspoon garlic powder
½ cup ketchup

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Simple Lamb Shanks

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Ingredients:

– 1 pack of Masterfoods Garlic and Herb base
– 1 onion ?
– 1/2 cup water
– 1 carrot ?
– 3/4 cup beef stock

 

Cooking on low for 8 hours

Absolutely delicious, if you’re not fan of sweetness you can use less or no sugar.

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Wild Mushroom, Caramelized Onion & Kale Soup

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Ingredients

2 tbsp olive oil

2 yellow onions, thinly sliced

3 garlic cloves, minced

1 lb wild mushrooms (shiitake, oyster, or cremini), sliced

4 cups kale, stems removed, chopped

4 cups vegetable broth (or chicken broth)

1 cup heavy cream (or coconut milk)

1 tsp dried thyme

½ tsp smoked paprika (optional)

Salt & black pepper, to taste

Juice of ½ lemon (optional)

Fresh parsley, chopped (for garnish)

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Pork Neck Casserole with Pineapple and Cheese

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Full Recipe:

Ingredients

Main Ingredients:

  • 1 kg (2.2 lbs) pork neck, cut into thick slices
  • 1 tbsp all-purpose flour
  • 3 pieces canned pineapple, chopped
  • 200g (7 oz) potatoes, thinly sliced
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 3 tbsp mayonnaise
  • 1 egg
  • 150g (5.3 oz) cheese, grated
  • Salt, to taste
  • Black pepper, to taste
  • 20g (0.7 oz) butter, for greasing

Prep Time

  • 20 minutes

Cook Time

  • 1 hour 30 minutes

Total Time

  • 1 hour 50 minutes

Servings

  • 6 servings

Calories per Serving

  • Approx. 450 kcal

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Cheesy Meatball-Stuffed Tagliatelle Nests

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Cheesy Meatball-Stuffed Tagliatelle Nests: A One-Pan Comfort Food Masterpiece

Full Recipe:

Ingredients

Here’s everything you’ll need to create this comforting dish:

  • 1 small onion, finely chopped
  • 300 g ground meat (approximately 3/4 pound; use beef, pork, chicken, or a mix)
  • 1 egg, for binding the meatballs
  • Dry spices: oregano, smoked paprika, dried garlic, pepper, and salt, to taste
  • 6 tagliatelle nests (dry pasta)
  • 1 tbsp tomato paste (or substitute with ketchup or tomato sauce)
  • 3–4 tablespoons sour cream
  • 450 ml warm broth or warm water (approximately 2 cups)
  • 100 g cheese, shredded (cheddar, mozzarella, or a mix)
  • Chopped spring onions, for garnish
Preparation Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3–4
Calories per serving: Approximately 420 kcal

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