Camila

Ingredients: Chicken pieces (bone-in, skin-on preferred) Juice and zest of 2 oranges Juice and zest of 1 lemon 1 onion, sliced 3 garlic cloves, minced 1 carrot, cut into matchsticks 2 tbsp olive oil ½ tsp turmeric ½ tsp paprika Salt and pepper, to taste 1 chicken stock cube 1 tbsp soy sauce (optional, for … Read more

📝 Ingredients: 1 whole chicken (about 3.5 lbs), cut into pieces 1½ tbsp Ras El Hanout (Moroccan spice blend) 1½ tsp ground cinnamon 1 tsp sweet paprika 1 tsp ground ginger 1 tsp black pepper Salt, to taste 2 tbsp extra virgin olive oil 1 medium yellow onion, sliced 4 garlic cloves, minced 1 oz … Read more

📝 Ingredients: 1 tbsp olive oil 1 carrot, diced 1 stalk celery, diced ¼ cup onion, diced ½ tsp garlic, chopped 24–32 oz tomato sauce (adjust for thickness) 1 (14 oz) can low-sodium chicken broth 1 tbsp dried parsley ½ tbsp dried basil Freshly ground black pepper, to taste 1½ cups ditalini pasta 1 (15 … Read more

📝 Ingredients: 2 lb beef chuck, cut into 1-inch cubes 6 oz bacon, chopped 3 tbsp all-purpose flour 2 yellow onions, sliced 3 garlic cloves, minced 4 yellow potatoes, cubed 2 carrots, sliced 2 celery ribs, chopped 1 parsnip, chopped 16 oz Guinness Extra Stout 1 cup strong beef broth 2 tbsp Worcestershire sauce ¼ … Read more

🍷 Anthony Bourdain’s Beef Bourguignon Ingredients: 2 lb boneless beef shoulder or chuck, cut into 1½-inch pieces Kosher salt & freshly ground black pepper ¼ cup olive oil, divided 4 medium onions, halved and thinly sliced 2 tbsp all-purpose flour 1 cup red Burgundy wine (Pinot Noir recommended) 6 medium carrots, peeled and cut into … Read more

Ingredients 1 pound chicken sausage, sliced 2 cups cooked white beans (or canned, rinsed) 1 onion, finely chopped 2 carrots, diced 2 celery stalks, chopped 3 garlic cloves, minced 4 cups chicken broth 1 tablespoon olive oil 1 teaspoon dried thyme 1 sprig fresh rosemary Salt and pepper to taste