Cantonese Steamed Chicken

Cantonese Steamed Chicken
Here is a delicious and easy-to-make steamed chicken recipe:
Ingredients
– 1 whole chicken (about 1 kg), cleaned
– 2 cloves garlic, chopped
– 1 clove shallot, chopped
– 1 tbsp chopped ginger
– 2 tbsp Chinese soy sauce
– 1 tbsp sesame oil
– 1 tsp salt
– 1/2 tsp pepper powder
– 2 tbsp lime juice
– 2 pieces of spring onion, sliced
– 1 tsp hoisin sauce (optional)

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Crispy Ranch-Infused Chicken Tenders with Cheesy Goodness

Crispy Ranch-Infused Chicken Tenders with Cheesy Goodness
Ingredients:
1.5 lbs chicken tenders
1 cup buttermilk
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 packet ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 eggs, beaten
Cooking spray or oil for baking

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BEEF RENDANG

BEEF RENDANG
Ingredients:
1kg beef
1000ml thick coconut milk or 3 coconuts
2 tbsp finely ground chili
1 turmeric leaf
4 lime leaves
2 bay leaves
2 lemongrass, crushed
1 star anise
1/2 tsp coriander
1/2 nutmeg
Salt to taste
Sugar
500ml water

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Soysauce Chicken Recipe

Soysauce Chicken Recipe
Ingredients:
Half of the chicken
2.5 tbsp soy sauce
2.5 tbsp dark soy sauce
2 tbsp honey
1 tbsp oyster sauce
1 tsp sugar
3 cloves garlic, minced
1/2 tbsp five-spice powder
1/2 tsp white pepper
Sesame seeds (optional)

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