Camila

Ingredients: 3–4 lbs beef chuck roast Salt and pepper to taste 2 tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 4–5 carrots, peeled and cut into chunks 4–5 potatoes, peeled and cut into chunks 2 cups beef broth 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 2 tbsp … Read more

Ingredients: 1 pound boneless, skinless chicken breasts1 can (15 ounces) black beans, drained and rinsed1 can (15 ounces) pinto beans, drained and rinsed1 can (15 ounces) corn kernels, drained1 can (15 ounces) diced tomatoes, undrained1 can (4 ounces) diced green chilies1 small onion, diced1 packet (1 ounce) taco seasoning mix4 cups low-sodium chicken brothOptional toppings: … Read more

🥕 Ingredients 2 lbs lamb shoulder or beef chuck, cut into chunks 4 large potatoes, peeled and quartered 3 carrots, sliced 2 onions, chopped 2 tbsp flour (optional, for thickening) 4 cups beef or vegetable broth 2 tbsp olive oil or butter 1 tsp salt ½ tsp black pepper 1 tsp thyme or rosemary Fresh … Read more

🧄 Ingredients 1 lb seafood blend (shrimp, scallops, squid) 8 oz spaghetti 1 tbsp olive oil 3 tbsp unsalted butter 4 garlic cloves, minced 3 dashes black pepper 1 cup bottled clam juice ½ tsp salt 1 tsp crushed red pepper 2 tbsp lemon juice 6 cherry tomatoes, halved 1 tbsp chopped parsley