Camila

3 “dirty and poisonous” parts of the chicken, don’t eat them or you’ll “bring disease to yourself”

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Although chicken is an important source of protein and nutrients, some parts of the chicken can harbor bacteria, parasites, or toxins, so it’s best to avoid consuming them for your health. Here are three parts of the chicken to be cautious about:

Craw: The chicken’s craw is a part that contains many lymphatic glands, where macrophages work to destroy bacteria but cannot completely eliminate them. As a result, the craw can become a place for bacteria and viruses to hide, posing a health risk.

Lungs: The lungs of a chicken are responsible for detoxifying the body, making them vulnerable to contamination with toxins, bacteria, viruses, and parasites.

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BIG MAC SMASH TACOS

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Ingredients:
For the Burger Patties:
1 lb (450 g) ground beef (preferably 80% lean, 20% fat)
Salt and pepper, to taste
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
For the Tacos:
6 small flour tortillas
1 cup shredded lettuce
1/2 cup finely chopped onions
1 cup shredded cheddar cheese
Dill pickle slices
Sesame seeds (optional, for garnish)

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Cheesy Chicken Skillet

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🍗🧀 Cheesy Chicken Skillet: A One-Pan Wonder of Flavor and Comfort! 🥔🔥
Dinner just got AMAZING! Get ready for the most incredible skillet meal that’ll make everyone at the table cheer! 👏🍽️
Ingredients:
– 1 kg chicken breast
– 6 medium potatoes
– 1 onion
– 3 garlic cloves
– 2 Kapia peppers
– 100g cherry tomatoes
– 200g mozzarella cheese
– Herbs and spices

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Louisiana with this rich and flavorful Creole Gumbo

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🎉 Dive into the heart of Louisiana with this rich and flavorful Creole Gumbo that’s sure to impress!
Ingredients:
– 1/3 cup Vegetable Oil or Bacon drippings
– 1 1/4 pounds Okra fresh or frozen
– 1/2 teaspoon White Pepper
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon Black Pepper
– 2 cups Yellow Onions diced
– 1 Green Bell Pepper chopped
– 6 cups Seafood Stock divided
– 2 teaspoon Minced Garlic
– 1 teaspoon Onion Powder
– 1 teaspoon Thyme dried
– 4 tablespoon Unsalted Butter
– 1 can Whole or diced tomatoes (14.5 ounce)
– 1 lb Smoked Sausage
– 1 lb Shrimp Peeled and deveined (26/30)
– 1/2 cup Green Onions Sliced (for serving)
– 2 tablespoon Gumbo Filé (for serving)
– 3 cups Cooked Parboiled Rice (for serving)

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Crispy Potato Pockets

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Ingredients:
2 large potatoes, boiled and mashed
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup cooked bacon bits (optional)
1/4 cup chopped green onions
1 tsp garlic powder
Salt and pepper to taste
1 sheet puff pastry (or store-bought dough)
1 egg (for egg wash)
Olive oil for frying

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Crispy Potato Pockets

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Ingredients:
2 large potatoes, boiled and mashed
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup cooked bacon bits (optional)
1/4 cup chopped green onions
1 tsp garlic powder
Salt and pepper to taste
1 sheet puff pastry (or store-bought dough)
1 egg (for egg wash)
Olive oil for frying

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EAT Best Beef Enchilada Casserole

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Ingredients

For the Beef Filling:

  • 1 lb (450 g) ground beef
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz / 425 g) can black beans, drained and rinsed
  • 1 (4 oz / 115 g) can diced green chilies
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
     

    For the Casserole:

    • 10 corn tortillas, cut in half
    • 2 cups (500 ml) enchilada sauce (store-bought or homemade)
    • 2 cups (200 g) shredded cheddar cheese
    • 1 cup (100 g) shredded Monterey Jack cheese

    For Topping (Optional):

    • ½ cup sour cream
    • ½ cup diced tomatoes
    • ¼ cup fresh cilantro, chopped
    • 1 avocado, sliced
    • ½ cup sliced black olives

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GARLIC BUTTER LOBSTER AND SCALLOPS

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Indulge in a gourmet dining experience with this elegant lobster tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen.

Succulent lobster tail, seared scallops, and a rich garlic butter sauce create a symphony of flavors, transforming any meal into an unforgettable occasion.

Ingredients

For Lobster Tails & Garlic Butter:
20 oz (2) lobster tails
1/2 cup butter
3 tablespoons olive oil
2 heads garlic
1/2 teaspoon salt
1 onion
Fresh parsley for topping
For Scallops & Lemon Orzo:
8 scallops
2 tablespoons garlic butter
1 cup orzo
1 cup seafood stock
1/2 cup white wine
4 tablespoons Parmesan cheese
4 tablespoons lemon juice
Salt & pepper to taste
Fresh parsley for topping
Lemon wedges for serving

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