Camila

🍯 Ingredients 3 lbs chicken pieces (wings, drumsticks, or thighs) 2 tbsp olive oil ½ cup soy sauce 2 tbsp ketchup 1 cup honey 1 clove garlic, minced Salt and pepper to taste 🔥 Instructions Preheat Oven: Set your oven to 375°F (190°C). Prepare the Sauce: In a bowl, mix olive oil, soy sauce, ketchup, … Read more

Ingredients: 1 (3-3½ lb) Boneless Chuck Roast ½ tablespoon Garlic Salt ½ tablespoon Garlic Powder 2 tablespoons Canola oil ⅛ tablespoon Marjoram ⅛ tablespoon Thyme 2 cups Beef Broth 2 tablespoons Worcestershire Sauce 1 Bay Leaf ½ cup Red Wine or Red Cooking wine 2 cups Baby Carrots (whole or cut into 2 inch pieces) … Read more

🧄 Ingredients 1 lb beef liver (calf liver preferred for milder flavor) 2 large onions, thinly sliced ½ cup flour ¼ cup bacon grease or vegetable oil 1 tsp seasoned salt ¼ tsp black pepper 3 cups buttermilk (for soaking, optional but recommended) For the Gravy (optional): ¼ cup butter ¼ cup flour 2½ cups … Read more

Ingredients 1 lb smoked kielbasa sausage, sliced 1 medium head of cabbage, chopped 1 small onion, sliced 1 tbsp butter 1 tsp caraway seeds (optional, for a nutty flavor) ½ tsp seasoned salt ¼ cup water (for deglazing) 🔥 Instructions Brown the Sausage: Heat a large cast iron skillet over medium-high heat. Add butter and … Read more

Smoky Paprika Fried Fish Ingredients: White fish fillets (1 lb) Paprika (2 tbsp) Flour (1 cup) Salt and pepper (to taste) Eggs, beaten (2) Breadcrumbs (1 cup) Vegetable oil (for frying) Lemon wedges (for garnish) Instructions: Season fish fillets with salt, pepper, and paprika. Dredge fillets in flour, dip in beaten eggs, and coat with … Read more

Ingredients For the Marinade: 2 lb flank steak ¼ cup lime juice (2–3 limes) ¼ cup orange juice (no pulp) ¼ cup soy sauce (regular) 3 Tbsp olive oil 1 cup chopped cilantro, plus more for garnish 7 cloves garlic, finely chopped 2 tsp chili powder 1 tsp cumin 1 tsp salt Optional for Serving … Read more

Ingredients 1 lb dried pinto beans 8 cups water 1 smoked ham hock (or smoked turkey leg for variation) 3 chicken bouillon cubes (or use chicken broth instead of water) 1 medium onion, chopped Salt to taste (start with 1 tsp and adjust) 🍳 Instructions Prep the Beans: Sort through the beans to remove any … Read more

Hearty, savory, and melt-in-your-mouth tender this Beef Stew is slow-roasted to perfection. Made with wine, veggies, bacon, and beef simmered in a rich broth, every bite is full of comforting flavor. Serve with crusty bread or creamy mashed potatoes for a perfect cold-day dinner. Ingredients 6 oz bacon, chopped 2 Tbsp olive oil, for sautéing … Read more

Ingredients: 2 lbs beef chuck, cut into 1.5-inch cubes 1 tablespoon vegetable oil 1 large onion, thinly sliced 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne pepper (optional) 1 (14 oz) can diced tomatoes 1 … Read more

Tex-Mex Chopped Chicken Salad Ingredients: For the Salad: 2 cups cooked chicken breast, chopped or shredded (grilled, roasted, or rotisserie) 2 cups romaine or iceberg lettuce, chopped 1 cup cherry tomatoes, halved 1/2 cup black beans, drained and rinsed 1/2 cup corn (fresh, frozen, or canned) 1/2 red bell pepper, diced 1/4 red onion, finely … Read more