Camila

INGRÉDIENTS : – 5 bandes de bacon coupées en 1 morceaux – Chuck de bœuf de 3 1/2 lbs, coupé en 2 morceaux – 4 cuillères à soupe de beurre non salé, divisées – 1 oignon jaune haché – 8 petits bébés pommes de terre – 3 grosses carottes pelées et hachées – 5 gousses … Read more

Ingredients 3-4 pound beef chuck roast 2 tablespoons olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 cup beef broth 1/2 cup dry red wine (optional, but adds depth) 2 tablespoons Italian … Read more

📝 Ingredients 4 large russet potatoes 4 tablespoons olive oil 6 tablespoons butter Steak bites (you can use sirloin or ribeye, cut into small cubes) Salt and pepper to taste Garlic powder Chopped parsley (for garnish) Creamy sauce (like ranch, garlic mayo, or sour cream-based sauce) 👨‍🍳 Preparation Steps Bake the Potatoes Preheat oven to … Read more

Ingredients: ⅓ cup Spanish onion, chopped ¼ cup freshly squeezed lime juice 1 pound chilled cooked medium shrimp (peeled, deveined, and tails removed) 2 roma (plum) tomatoes, chopped 1 cucumber, finely chopped 1 stalk celery, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 teaspoons salt 2 teaspoons ground black pepper 1½ cups chilled … Read more

Ingredients: 2 large boneless, skinless chicken breasts, sliced into thin strips 12 oz spaghetti 1 tbsp olive oil 4 tbsp salted butter, divided 5 cloves garlic, minced 1½ tsp Cajun seasoning 1 tsp smoked paprika 1 tsp Salt and 1/8 tspfreshly cracked black pepper, to taste ½ cup grated Parmesan (for crusting the chicken) 1½ … Read more

Prep Time: 20 minutes Cooking Time: 30 minutes Servings: 2 Calories per Serving: ~520 Ingredients For the Chicken Boneless chicken breasts Olive oil Garlic powder Smoked paprika Salt & black pepper For the Creamy Pepper Sauce Heavy cream Dijon mustard Crushed black pepper Garlic (minced) Butter For the Sides Brussels sprouts Mashed potatoes Olive oil … Read more