Camila 
Grilled Chicken Breast with Sauce Provençale & Creamy Mash Serves: 4 Prep Time: 20 mins Cook Time: 30 mins Ingredients: For the Chicken & Marinade: – 4 boneless, skin-on chicken breasts – 2 tbsp olive oil – 1 tsp salt – ½ tsp black pepper – 1 tbsp herbes de Provence – 1 lemon, zested … Read more
Creamy Spinach and Artichoke Dip Ingredients: – 1 (14 oz) can artichoke hearts, drained and chopped – 1 (10 oz) package frozen chopped spinach, thawed and drained – 1 cup mayonnaise – 1 cup grated Parmesan cheese – 1 cup shredded mozzarella cheese – 1 tsp garlic powder – 1/2 tsp salt – 1/4 tsp … Read more
Makes: 10–12 egg rolls Prep Time: 15 mins Cook Time: 15 mins Ingredients: 1 cup cooked corned beef, finely chopped or shredded 1 cup sauerkraut, well-drained and squeezed 1 cup shredded Swiss cheese 10–12 egg roll wrappers Small bowl of water (for sealing) Oil for frying (vegetable or canola) Optional Dipping Sauce: 1/2 cup Thousand … Read more
Ingredients: For the Chicken Roulade: – 2 large boneless, skinless chicken breasts – 1 cup fresh spinach, wilted & squeezed dry – ½ cup shredded Gruyère or Mozzarella cheese – 2 tbsp cream cheese – 1 clove garlic, minced – Salt & black pepper to taste – 1 tsp smoked paprika – 2 tbsp olive … Read more
Ingredients For the Chicken: Chicken drumsticks 2 tbsp olive oil 3 garlic cloves, minced 1 tsp paprika 1 tsp dried thyme 1 tsp dried oregano 1 tbsp lemon juice Salt & black pepper, to taste For the Vegetables: 2 potatoes, diced 2 carrots, chopped 1 red bell pepper, diced 1 sweet potato, peeled and diced … Read more
Ingredients: °3 pounds roasted chuck, shoulder cut °Table salt and black pepper to taste °2 tablespoons olive oil °1 chopped onion °3 garlic cloves, crushed or pressed °1 tablespoon tomato paste °2 tablespoons all-purpose flour, cassava flour °1/2 cup red wine °2 cups beef broth °2 pounds small yellow potatoes °1 pound carrots, cut °2 … Read more
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under … Read more
Homemade Dinner Rolls 4 cups all purpose flour plus extra for dusting 2 teaspoons yeast 3 tablespoons sugar 1 1/4 cups warm milk 1/4 cup oil 2 eggs 1/2 teaspoon salt Brushing: 1 egg white plus 2 tablespoons water (Egg wash for brushing before baking) 2 tablespoons melted butter for brushing after baking Steps In … Read more
Ingredients: • 2 Lbs Jumbo Shrimp • 2 Celery Stalks, (sliced thin) • 1 Jalapeno, (seeded, finely chopped) • 1 Cucumber, (chopped) • 2 Avocados, (peeled, pitted, chopped) • 2 Handfuls Fresh Cilantro, (chopped) • 1/2 Small White or Yellow Onion, (finely chopped) • 2 Limes, (juice & zest) • 1 Orange, (juice & zest) … Read more
Mediterranean Roasted Beet & Chickpea Wraps Ingredients: 4 whole wheat or gluten-free wraps 2 medium beets (peeled, chopped) 1 ½ cups cooked chickpeas 2 tbsp olive oil 1 tsp cumin, ½ tsp smoked paprika Salt & pepper to taste 1 cup spinach or arugula ½ red onion, thinly sliced ¼ cup chopped parsley Tahini Sauce: … Read more