Dill Pickle Hot Sauce
Ingredients: For 32 servings: 1 lb green hot peppers (jalapeno and serrano) ½ medium yellow onion 6 garlic cloves ½ teaspoon mustard seed 1 teaspoon dried dill 2 cups water (room temp) 1 tablespoon sea salt 2 cups dill pickle brine (divided) 5-10 large dill pickles ¼ cup white vinegar ½ teaspoon xanthan gum (optional) … Read more