Camila 
Collard greens are a leafy green vegetable from the Brassica oleracea species, closely related to cabbage, kale, and broccoli. Here’s a quick dive into what makes them special: 🥬 What …
🥘 Ingredients 2 lbs (900 g) beef stew meat or sirloin tips, cubed 1 packet (1 oz) onion soup mix 1 can (10.5 oz) cream of mushroom soup 1 cup …
🥣 Ingredients 1 lb (450 g) breakfast sausage (pork, spicy or mild) 1/4 cup (30 g) all-purpose flour 2 1/2 cups (600 ml) whole milk Salt and black pepper to …
Ingredients: 500g assorted meats (beef, tripe, liver, etc.) 1 onion (chopped) 2 tablespoons ground pepper (or chili powder) 1 tablespoon ground crayfish (optional) 2 seasoning cubes Salt to taste Scent …
King Crab Legs With Garlic Butter is a delicious mouth-watering seafood recipe made with simple ingredients. This recipe of baked garlic butter crab legs is easy and quick to prepare. The crab legs with garlic butter can be steamed, baked, or grilled. A perfect satisfying seafood appetizer or main course dish can be prepared within minutes.
My family’s favorite dish we mostly prepare during crabs season. These baked crab legs in butter sauce provide very tender and juicy meat.
These delicious crab legs are very much in demand at restaurants. You can quickly prepare butter garlic crab legs at home.
If seafood is your favorite, try this crabs legs recipe at home. These crab legs with garlic butter are prepared with a few simple ingredients. And also very easy to cook.
🍞 What Do You Call the End Piece of Bread? And How to Use It Deliciously Every loaf of bread begins and ends with a slice that’s often overlooked — …
Cheeseburger Casserole is a one pot, 30 minute recipe that’s outrageously good. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. It’s a homemade Hamburger Helper – a tastier and much healthier version of the popular boxed pasta!
This Cheesy Hamburger Casserole is just as easy to make as Hamburger Helper, and you can control the ingredients. Great weekday meal and the kids love it!
Oh boy I don’t even know where to begin with this cheeseburger casserole. Okay one word.. yummilious! yeah I know it’s not a real word but that’s the only word I can think of that can possibility explain how amazing this cheeseburger casserole is.
Alright, this Cheesy Ground Beef and Rice Casserole recipe is definitely not my norm, but it is who I am and it happens to be a recipe that I get a crazy amount of emails about. A long time ago (and seriously, check out the picture and you’ll laugh your heart out at how little I knew about food photography) I posted a recipe called Busy Day Casserole and it has been one of my top recipes for years now. It never disappears from the most viewed recipes.
My mother made this recipe when I was a little girl and it has always been a favorite of mine. It is my go to recipe when I can’t think of anything to make and it works great for a potluck party or a casual meal for company. I have tweaked it to make it my own but my tweaks have only enhanced it. All you need to accompany this delicious meal is a crisp green salad and a hot crunchy roll. I hope you enjoy this wonderful one-pot meal that is just down home good eats!
“This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family’s thumbs up for many repeat meals!”
Charcoal grilled corn on the cob with a creamy and spicy sauce. Do it at your next backyard barbecue!
Please welcome my friend and fellow blogger Megan Keno from Country Cleaver who shares a recipe for one of my favorite things to eat – Mexican street corn! ~Elise
Whenever we return to my husband’s hometown for one of the summer vacations – Flag Day, July 4th or Labour Day – there is always a small taco cart in the park with the rest of the food trucks.
This cart is always lined up in front and around the corner with people waiting to eat classic street tacos, burritos and toasted Mexican street corn (elotes) topped with sauce.
It is absolutely impossible to delicately eat this dirty corn on the cob, but you are usually not alone as half of the other people who gather for the event are also covered in it. Events in small towns, and the food they offer, mean that summer is really here!
When we are away from the bustling parties in his hometown, my husband and I can relive the fun by grilling corn on the grill and making our own version of Mexican street corn in just a few minutes. The charred kernels and hot sauce make this dish truly different from everyday corn on the cob.
If you can’t find traditional Mexican cream in your local grocery store, use regular sour cream. Cream is a little thinner than sour cream and contains salt, which makes it very divine. This is usually what we keep at home now!
And if you can’t find cotija, feel free to omit it or use grated parmesan cheese instead.
Ingredients :
