Camila

“This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.”

Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor. A great addition to your chicken recipe collection!

You don’t believe me? Check this blog and you’ll see a parade of chicken recipes that are always on top of my most searched recipes. 

Ingredients :

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Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.

HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.

In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.

Pour the egg mixture over the cinnamon rolls and apples.

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Dorito Chicken Casserole: An easy, comforting, cheesy recipe that will be on repeat for meal planning during the week!

Level-up your Taco Tuesday with this creamy, cheesy crunchy Doritos Chicken Casserole Recipe! Layers of crushed Doritos and creamy chicken topped with even more Doritos and cheddar cheese. The whole family will love this satisfying casserole recipe and it’s so much fun with the crunched up Doritos! The kids are going to love it!

Ingredients

• 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed

• 2 1/2 cups cooked chicken shredded

• 1 13.25 oz. can black beans, rinsed and drained

• 1 13.25 oz. can whole corn kernels, rinsed and drained

• 1 1/2 cups Mexican blend cheese grated, divided

• 1 10 oz. can diced tomatoes with green chiles

• 1 4 oz. can diced green chiles

• 1 10.75 oz. can condensed cream of chicken soup

• 1 8 oz. container sour cream

• 1 tablespoon taco seasoning

How To Make Doritos Chicken Casserole

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I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so they win either way. Well this recipe I made is very similar to the Pillsbury Italian Crescent Casserole Recipe but I changed the kind of sauce used but I am sure it is just as good either way.

I recently taught a cooking class for the youth in our church. I explained to them that if you can brown beef you can make so many meals. This one included.

Ingredients

• 1 lb ground beef, cooked, drained

• 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)

• 1 can (8 oz) refrigerated crescent dinner rolls

• 1½ cups shredded Italian cheese blend (6 oz)

• ¼ teaspoon dried basil leaves

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Ingredients

• 1 rib steak

• Sea salt flakes

• Freshly ground black pepper

• 50g butter

• 2 sprigs of thyme

• 1 clove of crushed garlic with its skin

How To Make Ribeye steak :

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Ingredients

• 1/4 cup extra-virgin olive oil

• 1 pound sweet Italian sausage

• 2 bell peppers, sliced

• 2 yellow onions, sliced

• 1 teaspoon kosher salt

• 1 teaspoon freshly ground black pepper

• 1 tablespoon Italian seasoning

• 1/4 cup chopped fresh basil leaves

• 4 garlic cloves, chopped

• 2 tablespoons tomato paste

• 1 cup Marsala wine (or chicken broth)

• 1 (15-ounce) can diced tomatoes

• Salt to taste

• 1/4 teaspoon red pepper flakes, optional

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Are you ready to dip into Hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out.

This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken that I ate all the time when I lived on the island. It is tender, flavorful, and goes great with any Hawaiian dish. Much like fresh pineapple, you almost can’t have a luau or Hawaiian party without having teriyaki chicken or maybe a little spam (insert crying-laughing emoji here because it is funny but totally true.) This delicious Hawaiian chicken is moist, juicy, and pairs perfectly with grilled pineapple spears or an authentic Hawaiian plate lunch.

Ingredients

• 3 pounds of boneless, skinless chicken thigh

• 1 cup of soy sauce

• 1 cup of water

• 1 cup of sugar.

• 5 cloves of mashed garlic

• 1 ginger root ( 2-3 slices cut thin and lengthwise)

How To Make Hawaiian Style Teriyaki Chicken :

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Ingredients:

• 800 g beef goulash, diced
• 2 onions, finely chopped
• 2 cloves of garlic, minced
• 2 red peppers, diced
• 2 tbsp vegetable oil
• 2 tbsp sweet paprika powder
• 1 tsp cumin seeds
• 1 tsp marjoram
• 1 tsp thyme
• 1 bay leaf
• 500 ml beef broth
• 250 ml dark beer (e.g. stout or dark lager)
• 2 tbsp tomato paste
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Sour cream (optional, for serving)
• Bread or potato dumplings (for serving)

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Chicken bacon ranch pasta

Ingredients:

1 ½ cups cheddar cheese, shredded

Salt and pepper, to taste

1 teaspoon onion powder

1 teaspoon Italian seasoning

3 tablespoons flour

6 strips bacon

2 boneless, skinless chicken breasts

2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.)

1 tablespoon garlic, minced

2 cups half and half (can substitute whole milk)

2 tablespoons dry ranch dressing seasoning mix

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Cheesesteak Tortellini in Rich Provolone Sauce 

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