Camila

Introduction (Rephrased)
Elevate your dining experience with this exquisite recipe for lobster tail and scallops, served alongside a vibrant lemon orzo. Ideal for special occasions or an intimate date night, this dish delivers the sophistication of fine dining right to your table.

Tender lobster tails, perfectly seared scallops, and a luscious garlic butter sauce combine to create a luxurious meal that’s both flavorful and unforgettable.

Ingredients
For Lobster Tails & Garlic Butter:

20 oz (2) lobster tails
1/2 cup butter
3 tbsp olive oil
2 heads garlic
1/2 tsp salt
1 onion
Fresh parsley (for topping)
For Scallops & Lemon Orzo:

8 scallops
2 tbsp garlic butter
1 cup orzo
1 cup seafood stock
1/2 cup white wine
4 tbsp Parmesan cheese
4 tbsp lemon juice
Salt & pepper (to taste)
Fresh parsley (for topping)
Lemon wedges (for serving)

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Directions
Preheat the oven: Set your oven to 400°F (200°C).
Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Arrange the scallops: Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, making sure they are evenly coated.
Make the topping: In a separate bowl, combine the breadcrumbs, grated Parmesan, and chopped parsley. Sprinkle this mixture evenly over the scallops.

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