Avocado Salad with Mint and Chili

by

👨‍🍳 Instructions:

  1. Prep the ingredients
    • Dice avocados and place in a bowl.
    • Add sliced chili, mint, and red onion.
  2. Make the dressing
    • Whisk together lime juice, olive oil, salt, and pepper.
  3. Combine and serve
    • Toss salad gently with dressing.
    • Top with optional feta or corn for extra texture and flavor.

🌟 Tips:

  • Use chili flakes instead of fresh chili for a milder kick.
  • Add citrus segments (like orange or grapefruit) for a tangy twist.
  • Serve chilled for maximum refreshment.

 

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