Azores Holy Ghost Soup – Sopas Do Espírito Santo

September 5, 2025 by Camila

👨‍🍳 Instructions

1. Make the broth
   • In a large pot, simmer the chuck roast and bones in water for 45 minutes. Skim off any foam or impurities.
2. Flavor the broth
   • Add onion, garlic, allspice, cinnamon stick, peppercorns, and salt. Continue simmering until meat is tender (about 1.5–2 hours).
3. Cook the cabbage
   • Remove the meat and add cabbage to the broth. Cook for 15 minutes until tender.
4. Prepare the bread
   • Slice the bread and layer it in a large serving bowl or tureen. Pour hot broth over the bread, allowing it to soak. Add chopped mint and liver (if using) on top.
5. Serve
   • Traditionally, the soaked bread is served first, followed by the meat and cabbage on the side. Some prefer to mix it all together — there’s no wrong way!