🍳 Method
Cook bacon in a large skillet until crispy. Remove and set aside, leaving some fat in the pan.
Add ground beef to the skillet and cook until browned. Drain excess fat if needed.
Stir in onion and garlic, cooking until softened.
Add cooked rice, ketchup, mustard, cream cheese (or sour cream), and seasonings. Mix well.
Fold in shredded cheese and cooked bacon. Stir until melted and creamy.
Top with extras like pickles or green onions and serve hot!
Want a low-carb version with cauliflower rice or a spicy twist with jalapeños? I can remix it for you!
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