Baked shrimp scampi

👨‍🍳 Instructions:

  1. Prep the shrimp
    • Preheat oven to 425°F (220°C).
    • Toss shrimp with olive oil, wine, salt, and pepper. Arrange in a single layer in a baking dish.
  2. Make the topping
    • In a bowl, mix butter, garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, and egg yolk.
    • Fold in panko breadcrumbs.
  3. Assemble and bake
    • Spread breadcrumb mixture evenly over shrimp.
    • Bake for 10–13 minutes until shrimp are pink and topping is golden.
  4. Serve
    • Garnish with extra parsley and lemon wedges.
    • Pair with pasta, rice, or crusty bread.

🌟 Tips:

  • Use jumbo shrimp for a more dramatic presentation.
  • Substitute wine with chicken broth or lemon juice if preferred.
  • Add a splash of cream for a richer sauce.

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