🔥 Instructions
Preheat oven to 375°F (190°C).
Sauté onion, celery, and garlic in a bit of butter until soft. Let cool.
Mix stuffing: In a bowl, combine crab meat, sautéed veggies, breadcrumbs, egg, mayo, lemon juice, seasoning, salt, and pepper.
Stuff the shells: Spoon mixture into crab shells, mounding slightly.
Top with breadcrumbs and drizzle with melted butter.
Bake for 25–30 minutes until golden and bubbly.
Garnish with parsley and serve hot with lemon wedges.
🍽️ Tips & Twists
Add a splash of white wine or Worcestershire sauce to the mix for depth.
Want it spicy? Toss in a pinch of cayenne or chopped chili.
No crab shells? Use ramekins or stuff into cleaned mushroom caps for mini bites.
This dish is perfect for dinner parties or a fancy night in. Want a creamy sauce to drizzle on top or ideas for sides? I’ve got you covered.
