🧁 Assembly Steps
Make the pudding: Whisk pudding mix with cold milk until thickened. Stir in condensed milk and vanilla extract.
Fold in whipped topping: Gently mix until smooth and creamy.
Layer in cups:
Start with crushed wafers or whole ones at the bottom.
Add a layer of pudding.
Add banana slices.
Repeat layers until cups are full.
Chill: Refrigerate for at least 2 hours to set and let flavors meld.
Top it off: Garnish with whipped topping, crushed wafers, or a banana slice just before serving.
✨ Tips & Variations
Make it fancy: Use mini mason jars or clear glasses for a pretty layered look.
Flavor twist: Try using banana-flavored pudding or adding a splash of bourbon for depth.
Texture boost: Toast the wafers slightly for extra crunch.
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