🧄 Ingredients
- 1.2 kg chuck beef
- Salt & pepper
- 3 tbsp olive oil
- 3 garlic cloves
- 1 onion
- 1 cup carrots, diced
- 1 cup celery, diced
- 800g canned tomatoes
- 3 tbsp tomato paste
- 2 beef bouillon cubes
- 1 cup red wine
- 1.5 cups water
- ¾ tsp dried thyme
- 3 bay leaves
- 1 lb dried pappardelle
- Parmigiano Reggiano (to serve)
- Fresh parsley (optional)
Pages: 1 2
