Best Portuguese Fish Stew

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👨‍🍳 How to Make It (Traditional Method)

  1. Layering: In a large pot, layer sliced potatoes, onions, peppers, and tomatoes. Drizzle olive oil between layers.
  2. Add Fish: Place chunks of fish and shellfish on top.
  3. Season: Add garlic, bay leaves, paprika, salt, and pepper.
  4. Pour Liquids: Add white wine and a splash of water or stock.
  5. Simmer: Cover and simmer gently until the potatoes are tender and the fish is cooked through (about 30 minutes).
  6. Serve: Garnish with fresh herbs and serve with crusty bread or rice.
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