For Steaks
- 1 ½ pound New York of Ribeye Steaks
- 1 ½ tbsp Butter
- Fresh parsley chopped, for garnish
For Marinade
- 2 cloves garlic minced
- 1/3 cup Olive Oil
- 4 tbsp Soy Sauce
- 4 tbsp Lemon Juice
- 3 tbsp Worcestershire Sauce
- 1 tbsp Italian Herb Seasoning
- 1 tsp Cayenne pepper
- 1 tsp Black Pepper
- ½ tsp White pepper
- ½ tsp Salt
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Start by taking a medium-sized bowl and mixing all the ingredients for the marinade, garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Herb seasoning, cayenne pepper, black pepper, white pepper, and salt.
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Then take a zip lock bag and put in the steaks.
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Pour the marinade over the steaks and zip lock the bag.
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Gently massage the steak with the marinade in the zip lock bag.
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Refrigerate the marinaded steak for at least 2 hours or overnight for maximum flavour and tenderness.
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For cooking the steak, place a cast-iron skillet over high heat.
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Add the steaks, let it sear for 5 to 8 minutes, and flip.
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Cook for 3 to 4 minutes on the other side for the browning. This time duration will give you Medium to Well steak.
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Let the steak rest for 5 minutes and top them with butter.
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Serve right away with your favourite side and with the garnish of freshly chopped parsley. Enjoy!
