📋 Ingredients For the Tomahawk Steak: 1 bone-in tomahawk steak (2–3 lbs) 2 tbsp olive oil Salt and black pepper (to taste) 2–3 garlic cloves, minced 2–3 sprigs fresh rosemary 2–3 sprigs fresh thyme 1–2 tbsp butter (for basting) For the Seafood: ½ lb large shrimp, peeled and deveined ½ lb scallops 2 tbsp olive … Read more

📋 Ingredients 1 lb ground beef 12 oz smoked sausage, sliced 1 red bell pepper, diced 6 green onions, chopped (white and green parts separated) 3 stalks celery, diced 3 cups cooked white rice 2 cups shredded cheddar cheese 1 tbsp Tony Chachere’s No Salt Seasoning (or Creole seasoning) ¼ cup paprika Soy sauce (for … Read more

📋 Ingredients Ingredient Quantity Notes Vegetable oil 1 cup For the roux All-purpose flour 1 cup Equal parts with oil for roux Andouille sausage 1 lb (450g) Sliced into ¼-inch rounds Rotisserie chicken 1 whole (shredded) Or use cooked chicken thighs Onion 1 large Chopped Celery ribs 2 Chopped Green bell pepper 1 Chopped Garlic … Read more

📋 Ingredients 2 Cornish hens (cleaned and patted dry) 2 tbsp olive oil or melted butter 1 tbsp Cajun seasoning 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp dried thyme ½ tsp black pepper Salt to taste 1 lemon (halved) Fresh rosemary or thyme sprigs (for stuffing) Optional: Kinder’s … Read more

📋 Ingredients (Serves 4–6) Ingredient Quantity Notes Fresh green beans 1 lb (450g) Trimmed Russet or red potatoes 3 medium Peeled and cut into chunks Onion 1 large Sliced Garlic 3 cloves Minced Bell pepper (any color) 1 Sliced Avocado or vegetable oil 2 tbsp For sautéing All-purpose flour 1 tbsp For roux Cajun seasoning … Read more

📋 Ingredients Ingredient Quantity Notes Canned corn 1 can (8.5 oz / 240g) Drained Eggs 3 large Separate yolks and whites All-purpose flour ¼ cup (30g) Light binder Cajun seasoning ½ tbsp Or homemade mix: paprika, cayenne, thyme, etc. Salt Pinch To taste Vegetable oil For frying Canola or grapeseed also work well

📋 Ingredients Ingredient Quantity Notes Elbow macaroni 1 cup (115g) Cooked al dente Minced onion 1 tbsp Adds subtle flavor Butter 1 tbsp For the roux All-purpose flour ½ tbsp Thickens the sauce Whole milk 1 cup (240ml) Warmed slightly Processed cheese 4 oz (115g), grated Melts smoothly (e.g., American cheese) Salt Pinch To taste … Read more

📋 Ingredients For the Fish: 2 whole snapper or sea bream (cleaned and scaled) 1 tsp salt ½ tsp black pepper 1 tsp fish seasoning or all-purpose seasoning 1 lime or lemon (for cleaning the fish) ½ cup vegetable oil (for frying) 4 pimento seeds (allspice) 2 garlic cloves (smashed) 1 Scotch bonnet pepper (whole … Read more