Ginger Scallion Lobster

Ingredients (Serves 2–3) Lobster 2 whole live lobsters (about 1½ lbs / 680 g each) ½ cup cornstarch (for coating) 1 tsp salt (for seasoning lobster before frying) Neutral oil (enough for shallow frying — peanut, canola, or vegetable oil) Aromatics & Sauce 3 tbsp ginger, finely julienned 4–5 scallions, cut into 2-inch lengths (white … Read more

Creamy Crab Dip Delight

Ingredients Indulge in this rich and creamy crab dip, perfect for any gathering or as a delicious appetizer. Packed with savory flavors, it pairs wonderfully with crusty bread, crackers, or fresh veggies. 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon garlic … Read more

THE AMAZING ROASTED GARLIC MUSHROOMS

Today I have a new side dish recipe for you, balsamic soy roasted garlic mushrooms that are so easy to make and so tasty and good! These mushrooms are as easy to make as tossing whole mushrooms in soy sauce, balsamic vinegar and garlic and roasting them until they are all nice and tender! Despite … Read more

🇵🇹 Portuguese Onion Soup

🧂 Ingredients (Serves 4–6) 4 large yellow onions, thinly sliced 3 tbsp unsalted butter 1 tbsp olive oil 2 garlic cloves, minced 1 tsp sugar (helps caramelize the onions) ½ tsp salt ¼ tsp black pepper 1 tbsp all-purpose flour (optional, for thickening) ½ cup dry white wine or sherry (optional) 6 cups beef broth … Read more

🍝 Calamari Puttanesca Recipe

🧂 Ingredients 1 lb (450g) calamari, cleaned and sliced into rings 2 tbsp olive oil 3 garlic cloves, minced 1 medium onion, finely chopped 1 cup crushed tomatoes or tomato passata 2 tbsp capers, rinsed ½ cup chopped black olives (like Kalamata) 2 anchovy fillets, minced (optional but traditional) ½ tsp red chili flakes (optional) … Read more

🍗 Rainha da Cozinha Chicken Stew

🧂 Ingredients 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp olive oil 1 large onion, chopped 4 garlic cloves, minced 2 ripe tomatoes, chopped 1 red bell pepper, sliced 2 carrots, sliced 2 potatoes, cubed 1 bay leaf 1 tsp paprika Salt and pepper to taste ½ cup white wine … Read more

Oven-Baked Chicken with Vegetables and Gravy

This Oven-Baked Chicken with Vegetables and Gravy is a hearty, flavorful dish that combines juicy, golden-brown chicken with tender vegetables in a savory thyme-scented broth. It’s a comforting one-pan meal, perfect for family dinners or entertaining guests. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Preparation Time:
Prep time: 15 minutes
Cook time: 50-60 minutes
Total time: 1 hour 15 minutes
Servings: 4-6
Ingredients:
For the Chicken and Vegetables:
3.5 pounds (1.6 kg) chicken pieces (legs, thighs, breasts, wings), bone-in, skin-on
¼ cup (30g) seasoned all-purpose flour (season with salt, pepper, and paprika)
2 tablespoons (30ml) vegetable oil
1 large onion, cut into ½ inch (1.3 cm) pieces
4 large carrots, peeled and cut into ½ inch (1.3 cm) slices
4 celery ribs, cut into ½ inch (1.3 cm) slices
1 red bell pepper, cut into ½ inch (1.3 cm) slices
2 cloves garlic, minced (2 teaspoons)
3 cups (90g) fresh baby spinach, roughly chopped (optional)
For the Sauce:
2 cups (480ml) chicken broth
½ teaspoon dried thyme (or more to taste)
2 tablespoons (30g) cornstarch, mixed with ¼ cup (60ml) cold water
Salt and black pepper to taste
For Garnish (optional):
Chopped green onions or parsley

Read more