🧾 Ingredients: 2 lbs pork shoulder, finely chopped ½ lb pork fat, finely chopped 4 garlic cloves, minced 2 tbsp sweet paprika 1 tbsp hot paprika (optional for heat) 1 tbsp salt 1 tsp black pepper ½ cup dry red wine 2 tbsp white vinegar Natural sausage casings (rinsed and soaked)

🧾 Ingredients: For the sardines: 8 fresh sardines, cleaned and gutted Coarse sea salt Olive oil (for brushing) Lemon wedges (for serving) For the sides: 6 medium potatoes, peeled Lettuce leaves 2 tomatoes, sliced 1 small onion, thinly sliced Olive oil White wine vinegar Salt and pepper to taste

Ingredients: 4½ lbs chuck roast, cut into chunks 2 tbsp crushed red pepper 1 large onion, sliced 1 bunch parsley 8 garlic cloves, minced 2 bay leaves ½ tsp allspice berries 4 whole cloves 3 tbsp lard or butter 2 cups hearty red wine 2 tbsp tomato paste ½ tsp ground cinnamon Salt to taste … Read more