Servings: 2 Prep Time: 10 minutes Cook Time: None Ingredients 2 large tortillas or wraps (whole wheat, spinach, or tomato wraps work great) ½ cup hummus (store-bought or homemade—live your best life!) 1 cup mixed greens (spinach, arugula, or lettuce) ½ cucumber, thinly sliced 1 small carrot, julienned or shredded 1 bell pepper (any color, … Read more
Servings: 12 muffins Prep Time: 15 minutes Cook Time: 25–30 minutes Ingredients 6 cups bread cubes (day-old bread like sourdough or French, cut into 1-inch cubes) 1 medium onion, finely chopped 2 celery stalks, finely chopped 3 tbsp unsalted butter 1 tsp dried sage 1 tsp dried thyme ½ tsp dried rosemary (or 1 tsp … Read more
Servings: 12–16 bars Prep Time: 20 minutes Cook Time: 45–50 minutes Cooling Time: 2 hours (patience is a virtue, especially with cheesecake) Ingredients For the Crust: 1 ½ cups graham cracker crumbs (or digestive biscuits, finely crushed) 5 tbsp unsalted butter, melted 2 tbsp sugar For the Cheesecake Layer: 16 oz (2 packages) cream cheese, … Read more
Servings: 6–8 Prep Time: 15 minutes Cook Time: 30–35 minutes Ingredients For the Casserole: 1 ½ lbs fresh green beans, trimmed and cut into 2-inch pieces (or 3 cups frozen green beans, thawed) 2 tbsp unsalted butter 1 medium onion, finely chopped 3 cloves garlic, minced 1 ½ cups mushrooms, sliced (optional, but highly recommended) … Read more
Servings: 8–10 Prep Time: 10 minutes No Cook Time Required! Ingredients 1 bag (12 oz) fresh or frozen cranberries, rinsed and drained 1 medium orange, unpeeled, seeds removed, and cut into chunks ½ cup granulated sugar (adjust to taste) 1–2 tbsp honey or maple syrup (optional, for extra sweetness) ½ tsp ground cinnamon (optional, for … Read more
Servings: 12 rolls Prep Time: 20 minutes (plus 1 hour for rising) Cook Time: 20–25 minutes Ingredients For the Dough: 3 ¼ cups all-purpose flour (plus extra for dusting) 1 packet (2 ¼ tsp) instant yeast 2 tbsp granulated sugar 1 tsp salt ¾ cup warm milk (about 110°F) ¼ cup warm water 4 tbsp … Read more
Servings: 8–12 Prep Time: 20 minutes (plus 12 hours for brining, if desired) Cook Time: 3–3.5 hours Ingredients For the Turkey: 1 whole turkey (10–12 lbs), thawed if frozen 2 tbsp olive oil or softened butter 1 tbsp kosher salt 1 tsp black pepper 1 onion, quartered 1 lemon, quartered 1 head garlic, halved horizontally … Read more
Servings: 8–10 Prep Time: 15 minutes Cook Time: 50–60 minutes Ingredients For the Pie Filling: 1 ½ cups pecan halves ¾ cup granulated sugar ¾ cup dark corn syrup (or substitute with maple syrup for a deeper flavor) 3 large eggs 2 tbsp unsalted butter, melted 1 tsp vanilla extract ¼ tsp salt 1 tbsp … Read more
Servings: 4–6 Prep Time: 5 minutes Cook Time: 10–15 minutes Ingredients 2 tbsp unsalted butter (or turkey drippings if you’ve roasted a bird) 2 tbsp all-purpose flour 2 cups low-sodium chicken or turkey broth (or use pan drippings for extra flavor) ½ tsp salt (adjust to taste) ¼ tsp black pepper (adjust to taste) ½ … Read more
Servings: 8 biscuits Prep Time: 10 minutes Cook Time: 12–15 minutes Ingredients 2 cups all-purpose flour (plus extra for dusting) 1 tbsp baking powder 1 tsp salt 1 tbsp granulated sugar (optional, but adds a nice touch) ½ cup unsalted butter, cold and cut into small cubes ¾ cup buttermilk (cold) 1–2 tbsp milk (optional, … Read more