These Cream Cheese Chicken Enchiladas are full of creamy, cheesy, goodness with a little kick from the pepper jack cheese and chili powder! The cream cheese and sour cream make for an extravagantly rich filling, and the salsa keeps it zesty and moist. Finish the enchiladas with fresh cilantro, diced tomatoes or slices of avocado for added flavor. … Read more
INGREDIENTS 400 g of peeled sweet almonds + 50 g for decoration; 100 gr. of peeled bitter almonds; 200 g sugar + 50 g for decoration; Icing sugar to taste for decoration; 3 egg whites The grated peel of 1 lemon;
This Slow Cooker Ravioli Lasagna is an easy and hearty twist on classic lasagna, and is great for busy weeknights. With layers of cheese-stuffed ravioli, punchy marinara and well-seasoned ground beef, this dish packs all the comforting goodness of lasagna without a pot of boiling noodles or complicated layering. It’s an honest-to-goodness “set it and forget it” … Read more
INGREDIENTS For the custard: 500 ml of milk; 3 egg yolks; 40 g corn starch; 80 g of sugar; To taste vanilla or alternatively to taste grated lemon zest 2 rolls of rectangular puff pastry; 3 apples; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; Icing sugar for dusting; Milk for brushing.
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you like); Salt to taste 400 grams of tubettini (I used rigati); 10 cherry tomatoes (Piccadilly or Cherry) cut into 4 parts; Fresh parsley to taste; … Read more
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of a lemon; Half a teaspoon of baking powder For the filling: 600 g of ricotta; 200 g of granulated sugar; 25 g corn starch; 2 … Read more
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a sachet of baking powder; A pinch of salt For decoration: Granulated sugar to taste; Peeled almonds to taste
INGREDIENTS Dried tomatoes; Salt; Garlic; White Vinegar; Extra Virgin Olive Oil; Chili; Parsley, mint (if you like); Olives or capers as desired, or nothing at all, the choice is yours.
INGREDIENTS 500 g of 00 flour for cakes; 250 g of soft butter; 170 g icing sugar; 2 egg yolks + 1 whole egg; Grated peel of half a lemon; Toasted and chopped hazelnuts to taste; 1 jar of apricot jam, if homemade it’s even better.. STEP Take a bowl, pour in the flour, sugar, … Read more
INGREDIENTS Ingredients for the shortcrust pastry base: 500 g of 00 flour for cakes; 250 g of soft butter; 200 g of icing sugar; The grated zest of 1 lemon 2 egg yolks and 1 whole egg Ingredients for the custard: 500 ml of milk; 3 egg yolks; 40 g of 00 flour; 80 g … Read more