Cajun Garlic Butter Sauce for Seafood

September 1, 2025 by Camila

👨‍🍳 Instructions

1. Melt the butter
   • In a saucepan over medium heat, melt the butter until fully liquid.
2. Sauté the garlic
   • Add minced garlic and cook for 2–3 minutes until fragrant (don’t let it brown).
3. Add spices
   • Stir in Cajun seasoning, paprika, onion powder, cayenne, and salt. Mix well.
4. Finish with lemon and herbs
   • Add lemon juice and chopped parsley. Simmer for 1–2 minutes.
5. Serve
   • Pour over shrimp, crab, lobster, or use as a dip for seafood boil. Also great with grilled corn or potatoes.