Cajun Shrimp and Sausage Skillet with Biscuits

🍳 Ingredients

• Meats:
  • 4 strips bacon (crispy base)
  • ½ lb andouille sausage or kielbasa (smoky depth)
  • ½ lb shrimp, peeled and deveined
• Veggies & Aromatics:
  • 1 cup diced onion
  • ½ cup red bell pepper
  • ½ cup celery
  • 1 cup corn kernels
  • 2 cloves garlic
  • 1 tsp fresh thyme
• Sauce Base:
  • ¼ cup flour (or rice flour for gluten-free)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp Cajun seasoning
  • ½ tsp Old Bay
  • 1 tbsp Creole mustard
  • 1 tsp Worcestershire sauce
• Finishers:
  • 2 stalks green onion
  • 1 tbsp chopped parsley
  • 4 biscuits (halved, homemade or store-bought)