Cajun Shrimp and Sausage Skillet with Biscuits

August 24, 2025 by Camila

🔥 How to Make It

1. Sear the meats: Start by crisping bacon in a skillet. Remove and sauté sausage slices until browned. Add shrimp and cook until just pink.
2. Sauté the veggies: In the same pan, melt butter and cook onion, bell pepper, celery, corn, garlic, and thyme until soft.
3. Build the sauce: Sprinkle flour over veggies and stir. Slowly add broth and cream, whisking until smooth. Stir in seasonings, mustard, and Worcestershire.
4. Combine & simmer: Return meats to the pan and let everything simmer until thick and flavorful.
5. Serve with biscuits: Spoon the creamy skillet mixture over warm biscuits. Garnish with green onions and parsley.