š§ Instructions
1. Prepare the Batter:
- Combine all cake ingredients in a blender until smooth and creamy.
- Grease and lightly flour a Bundt pan to prevent sticking.
2. Bake:
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for about 45 minutes, or until golden brown.
- Use a toothpick to testāif it comes out clean, the cake is ready.
3. Make the Icing:
- In a saucepan, mix coconut milk, sugar, and shredded coconut.
- Simmer until slightly thickened.
4. Finish:
- Let the cake cool slightly, then pour the warm icing over the top.
- Chill in the fridge before serving for a refreshing twist.
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