CARROT AND PINEAPPLE CAKE

Ingredients: 250 grams of all-purpose wheat flour 2 teaspoons of baking soda 1 teaspoon royal yeast 1 teaspoon salt 2 teaspoons ground cinnamon 350 grams of white sugar 250 ml of sunflower oil 3  eggs 1 teaspoon vanilla extract 3 large or 4-5 small carrots, grated 75 grams of grated coconut 100 grams of chopped walnuts … Read more

PEANUT BUTTER CUP BROWNIES

INGREDIENTS : ●Makes 1 dozen brownies) ●3/4 cup granulated sugar ●1/4 cup butter, softened ●1 tablespoon water ●1 cup semi sweet  chocolate chips ●1 large egg ●1/2 teaspoon vanilla ●1 cup all purpose flour ●1/4 teaspoon baking soda ●3/4 cup milk  chocolate chips ●3/4 cup creamy peanut butter

BROWNIE BUTTER CAKE RECIPE

1 cup dark  chocolate chips ¼ cup butter 1/4 sugar 1 whole egg 1/4 cup All purpose flour 1/2 teaspoon Instant coffee powder For butter cake 1 cup All purpose flour 1/4 teaspoon baking powder 1 cup sugar 3/4 cup butter 2 Whole Eggs 3 tablespoon Milk 1 teaspoon vanilla extract

Homemade Neapolitan recipe

Ingredients 4  eggs 200g melted butter 250g of flour 1 tbsp. baking powder 15g unsweetened cocoa powder 200g caster sugar Chocolate ganache 150g 60% dark baking  chocolate 100 ml hot single cream Sugar glaze + chocolate vermicelli 120 g icing sugar + a little water

Copycat Raspberry Rallies

Copycat Raspberry Rallies: A Homemade Version of a Classic Treat If you have a sweet tooth, you’re likely familiar with the delightful flavor combination of raspberry and chocolate. One treat that perfectly encapsulates this duo is the Raspberry Rallies, a beloved snack that combines a crunchy cookie with a luscious raspberry filling and a smooth chocolate … Read more

Banana and Cheese Puff Pastry with Dark Chocolate Dip

Banana and Cheese Puff Pastry with Dark  Chocolate Dip Ingredients: For the Puff Pastry: 500 g puff pastry 2 bananas, sliced 50 g cheese, grated (cream cheese or a mild cheese of your choice) Sugar, to taste Cinnamon, to taste Butter (for greasing) For the Dark Chocolate Dip: 100 g dark  chocolate, chopped 20 ml milk (for melting) … Read more

Lemon Ginger Loaf Cake

Prepare the Pan: Preheat your oven to 325℉ (160℃). Grease an 8 1/2 x 4 1/2 inch loaf pan and dust it lightly with flour. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, ginger, and salt. Set aside. Prepare Lemon Sugar: Sprinkle a few tablespoons of granulated sugar on a … Read more