Homemade Cinnamon Apple Cake

Homemade Cinnamon Apple Cake Ingredients 2 cups all-purpose flour 1 large apple, peeled and chopped 1 cup vegetable oil 1 cup dark brown sugar 1/2 cup granulated white sugar 1/2 cup walnuts, chopped 2 large eggs 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt … Read more

Twix cookies

Twix Cookies taste like classic candy bar in cookie form! Crispy wafers are covered in  swirl of caramel and milk chocolate in this recipe. These cookies are inspired by the satisfying blend of flavors of a twix bar. Crunchy, sweet and crunchy, Twix cookies are a great experience for kids and adults! +Reasons You’ll Love … Read more

Reuben Sandwich Recipe

Reuben Sandwich Recipe Ingredients: * 2 tablespoons butter * 8 slices rye bread * 8 slices deli sliced corned beef * 8 slices Swiss cheese * 1 cup sauerkraut, drained * ½ cup Thousand Island dressing Directions: Step 1: Preheat a large skillet or griddle on medium heat. Step 2: read more on next page

Chocolate Oatmeal Bars

Chocolate Oatmeal Bars These chocolate oatmeal bars need just 5 ingredients to make and yield thick, chewy, and delicious bars that require no baking Ingredients: 3 cups rolled oats 1 1/2 cups chocolate chips 1 cup peanut butter 1/2 cup maple syrup 1/4 cup coconut oil can sub for butter

Traditional Moroccan breakfast tray

A traditional Moroccan breakfast tray is a colorful and flavorful spread that reflects the country’s rich culinary heritage. Here’s what you might find on a typical Moroccan breakfast table: 1. Mint Tea (Atay) Freshly brewed green tea with mint leaves and sugar, poured from a height to create a frothy top. Served in small, ornate … Read more

Easy Lemon Poppy Seed Muffins

Ingredients 1 cup whole milk 2 tbsp lemon juice 4 large eggs 3/4 cup vegetable or canola oil 1 tsp vanilla extract 1 cup white granulated sugar 2 cups all-purpose flour 2 tsp baking soda 2 tsp baking powder 1/4 tsp salt zest from 2 to 4 lemons 2 tbsp poppy seeds For Lemon Glaze: 1 1/2 cups confectioner’s sugar 2 tbsp lemon juice 1 to 2 tbsp milk, if needed lemon zest from 1 lemon