Detailed recipe for chouquettes
Preparation: 25 minutes Cooking: 15 minutes Total: approx. 40 minutes Serves: 4-6 Ingredients: For the choux pastry: 130g flour (or type 45 flour for lighter choux pastry rolls) 3 medium eggs 80g butter (preferably semi-salted for more flavor) 20g caster sugar (for a slight sweetness) 250ml water (or a mixture of water and milk for … Read more