Peach Upside Down Cake with Brown Sugar Glaze 🍑
📝 Ingredients: For the topping: 3–4 ripe yellow peaches, thinly sliced ½ cup brown sugar ¼ cup unsalted butter ½ tsp cinnamon For the cake: 1½ cups all-purpose flour 1 …
Desserts
Peach Galette is so much better and easier than peach pie! 🍑🍑
Ingredients: For the crust: 1⅓ cups all-purpose flour 1 tbsp sugar ½ tsp salt 8 tbsp cold unsalted butter 6 tbsp ice water For the filling: 1 lb peaches, sliced …
Mound Bars
Ingredients: For the Crust 2 cups graham cracker crumbs One quarter cup white sugar One quarter cup melted butter For the Coconut Layer One 14 ounce can sweetened condensed milk …
Roasted Pears with Feta, Honey & Walnuts
Ingredients: 2 ripe but firm pears, halved and cored 1 tablespoon olive oil 1/2 cup crumbled feta cheese 1/4 cup chopped walnuts 2 tablespoons honey Fresh thyme leaves (optional) Pinch …
Creamy Banana Colada Smoothie 🍌🥥
Creamy Banana Colada Smoothie Ingredients: 1 ripe banana ½ cup coconut milk ½ cup pineapple chunks (fresh or frozen) 1 tablespoon shredded coconut Ice cubes (as desired) Instructions: 1. Prepare …
Chocolate Strawberry Cake
Ingredients: For the chocolate cake: 1 3/4 cups (220g) all-purpose flour 3/4 cup (65g) unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt …
Watermelon Wave Fruit Board
Watermelon Wave Fruit Board 4 cups watermelon, cubed 2 cups strawberries, hulled and halved 1 cup blueberries 1 cup pineapple, cubed 1 cup kiwi, peeled and sliced 1 cup cantaloupe, …
🍰 Pineapple Cream Cheesecake 🍰🍍
Pineapple Cream Cheesecake Ingredients: 1 ½ cups graham cracker crumbs 1/3 cup melted butter Pinch of salt 2 packages (8 oz each) cream cheese, softened 1 cup crushed pineapple (drained, …
Irresistible Lotus Biscoff Layer Cake
Ingredients: lotus biscoff cookies butter cream cheese heavy cream brown sugar vanilla extract caramel sauce chocolate ganache whipped cream Instructions: 1. crush lotus biscoff cookies and mix with melted butter …
Opéra Cake Recipe – Elegant French Layered Dessert
Ingredients For the Joconde Sponge: – 6 large eggs – 6 large egg whites – 200g almond flour – 200g powdered sugar – 60g all-purpose flour – 60g unsalted butter, …
