Lunch & Dinner

Garlic Butter Steak Bites and Mash

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Garlic Butter Steak Bites and Mash 🥔
Ingredients:
1 lb steak, cut into bite-sized pieces
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Additional salt and pepper, to taste

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Grilled Steak and Shrimp Penne Pasta Delight

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🥩 Grilled Steak and Shrimp Penne Pasta Delight! 🍤
Savor the flavors of this Grilled Steak and Shrimp Penne Pasta Delight! This rich and flavorful dish combines succulent grilled steak and perfectly seasoned shrimp, all atop a bed of buttery penne pasta. A feast for the senses that will satisfy your cravings! 🌟
Ingredients:
For the Steak:
1 pound flank steak or ribeye
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried rosemary (or your favorite herbs)
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh lemon juice
For the Pasta:
8 ounces penne pasta
2 tablespoons butter
¼ cup grated Parmesan cheese
Fresh parsley, chopped for garnish

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Garlic Bread Sloppy Joes

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Ingredients:

Bread:
– 1 loaf Italian bread
– ½ cup unsalted butter, softened
– 1 teaspoon garlic salt

Sloppy Joe:
– 1 pound ground beef
– ¼ cup yellow onion, chopped
– ½ teaspoon garlic powder
– 1 teaspoon yellow mustard
– ¾ cup ketchup
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ½ cup water

Topping:
– 1 cup mozzarella cheese, shredded
– 1 cup sharp cheddar, shredded
– Parsley, chopped for garnish

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Cheesy Sloppy Cheeseburger Pasta

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Cheesy Sloppy Cheeseburger Pasta
This cheesy, one-pan pasta brings all the flavors of a sloppy cheeseburger into a comforting, easy-to-make dish. Perfect for weeknight dinners!
📋 **Ingredients**
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 2 cups beef broth
– 1/4 cup ketchup
– 1 tbsp yellow mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups uncooked pasta (like rotini or penne)
– 1 1/2 cups shredded cheddar cheese
– Fresh parsley or chopped green onions, for garnish

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