Lunch & Dinner

Ingredients:

1 package (12 oz) cheese tortellini

1 tablespoon olive oil

1 large onion, sliced

1 pound beef steak, cubed

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup beef broth

2 tablespoons Worcestershire sauce

1 cup shredded provolone cheese

Ingredients:

1 package (12 oz) cheese tortellini

1 tablespoon olive oil

1 large onion, sliced

1 pound beef steak, cubed

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup beef broth

2 tablespoons Worcestershire sauce

1 cup shredded provolone cheese

Imagine biting into the ultimate comfort food! This Philly Cheesesteak Stromboli combines everything you love about a classic cheesesteak, but wrapped in golden, crispy dough. Ready to take it to the next level? Here’s the recipe! 

—

Ingredients:

1 lb ribeye steak, thinly sliced (or substitute roast beef)

1 green bell pepper, thinly sliced

1 onion, thinly sliced

1 cup mushrooms (optional) 

1 tbsp olive oil

Salt & pepper, to taste

1 tbsp Worcestershire sauce

1 lb pizza dough (store-bought or homemade)

1 ½ cups shredded provolone or mozzarella 

1 egg, beaten (for egg wash)

1 tbsp sesame seeds (optional garnish)

—

Ingredients:

Seafood:

2 lobster tails

1 lb large shrimp, peeled and deveined 

Marinade:

4 tbsp olive oil 

4 tbsp unsalted butter, melted 

4 cloves garlic, minced 

2 tbsp fresh lemon juice 

1 tbsp fresh parsley, chopped 

1 tsp paprika 

1/2 tsp salt 

1/2 tsp black pepper 

Extras:

Lemon wedges, for serving 

Ingredients

For the Bread:

1 loaf Italian bread

½ cup unsalted butter, softened

1 teaspoon garlic salt

For the Sloppy Joe:

1 pound ground beef

¼ cup yellow onion, chopped

½ teaspoon garlic powder

1 teaspoon yellow mustard

¾ cup ketchup

½ teaspoon kosher salt

¼ teaspoon black pepper

½ cup water

For the Topping:

1 cup mozzarella cheese, shredded

1 cup sharp cheddar cheese, shredded

Chopped parsley, for

Ingredients

–  2 cups water

–  2 packets chicken gravy mix

–  1 can cream of chicken soup

–  6 boneless chicken breasts

–  Salt and pepper, to taste

–  1 tbsp garlic powder

–  1 tsp onion powder

 Ingredients:

**For the Marinade:**

– 1/4 cup soy sauce

– 1 tbsp cornstarch

– 1 tbsp rice vinegar

– 1 tsp sugar

– 1 tbsp sesame oil

**For the Stir-Fry:**

– 1 lb flank steak, thinly sliced

– 2 large bell peppers (red and green), sliced

– 1 large onion, sliced

– 2 garlic cloves, minced

– 1 tbsp fresh ginger, minced

– 1/4 cup beef broth

– 2 tbsp vegetable oil

– 1 tbsp soy sauce (for extra flavor)

**Ingredients:**

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 

– 1 lb andouille sausage, sliced 

– 1 can (14.5 oz) diced tomatoes 

– 1 large onion, diced 

– 1 large green bell pepper, diced 

– 3 celery stalks, diced 

– 3 cloves garlic, minced 

– 2 cups chicken broth 

– 1 cup long-grain white rice 

– 2 tsp Creole seasoning 

– 1 tsp dried thyme 

– 1 tsp dried oregano 

– Salt and pepper to taste 

– Green onions, chopped (for garnish) 

Ingredients:

For the Sloppy Joes:

1 lb ground beef

1 small onion, diced

1 green bell pepper, diced

1 can (8 oz) tomato sauce

1/4 cup ketchup

1 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tsp garlic powder

1/2 tsp Italian seasoning

Salt and pepper, to taste

For the Garlic Bread:

4 hoagie rolls or large sandwich buns

1/4 cup butter, melted

1 tsp garlic powder

1/2 tsp dried parsley

1/2 cup shredded mozzarella cheese